Anita, pastry chef
Cakes, desserts
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Multi-tiered wedding cakes
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Cakes covered in Italian meringue and buttercream, fresh flower decorations, buttercream painting, stencil technique, macaron decoration
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An elegant, modern, minimalist design
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Dessert table: pastries, macarons, slices of cake
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Cupcakes, choux pastries, cake pops, savoury brownie balls, savoury brownie slices, chestnut hearts, honey cream pastries, mini Isler biscuits
"I can't recommend it highly enough; she puts her heart and soul into making these special treats."
Kata
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